Cooking tours in Kyrgyzstan
Lagman is one of the most delicious dishes of national Kyrgyz cuisine. The roots of its originations go back to ancient China, but the recipe had been changing and supplementing under the influence of the culture of Uighurs, Dungans, and other nationalities.
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The national Kyrgyz dish of besh barmak is eaten with the hands, and this was probably the origin of its name, (besh barmak means “five fingers”).
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Kyrgyz people love eating meat. And also love to cook barbecue. Now you have a possibility to see the way of cooking barbecue of the Kyrgyz nation
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